Food and Beverages – Page 4 – Latest Market Trends

Canned Seafood Market Projected To Reach Height of USD 27.8 Billion By 2025

Preventing food from spoilage by storing it in jars or containers and heating it to a temperature that destroys micro-organisms causing it to spoil is termed as canning.

Global Canned Seafood Market is anticipated to reach USD 27.8 billion by 2025. Preventing food from spoilage by storing it in jars or containers and heating it to a temperature that destroys micro-organisms causing it to spoil is termed as canning. It is considered as a key and safe method for preserving food, and it retains fat, protein, and carbohydrate constituents.

The essential nutrients added during canning process including vitamin D and A lead to the improvement of metabolism, and vitamin B12 improves eyesight. Canned sea food helps in lowering the risk of depression and raising the bone strength owing to its calcium content. Also, it possesses low cholesterol, high protein, and low-fat content in it. Boosting the immunity power is also one of the major health benefits offered by the product.

The factors that propel the growth of the canned seafood industry include rapid urbanization & industrialization, increasing demand, and product development & technological innovations, rise in the purchasing power of the consumers coupled with the change in eating patterns. Also, rising busy schedule of the consumers has raised the inclination towards the canned food such as ready-to-eat meals.

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On the other hand, there are also factors that may hamper the market growth such as harmful effects of canned seafood consumption. Several canned seafoods have excess amounts of sugar and salt that are used as preservatives. In addition, the antioxidants present in food are destroyed during the heating process in canning. Moreover, high presence of BPA in cans is the main factor hindering the market growth. This chemical can lead to birth disorders, infertility, heart diseases, cancerous tumors, etc. Canned seafood market is anticipated to grow at a significant CAGR of 3.2% in the upcoming period as the scope, product types, and its applications are increasing across the globe.

Canned seafood industry may be explored by product, distribution channel, and geography. The market may be explored by product as Sardines, Tuna, Salmon, Other fish, Shrimps, Prawns, and Other seafood. The “Canned Tuna” segment dominated the canned seafood market in 2016 and is anticipated to maintain its dominance by 2025, owing to Tuna that is a rich source of lean proteins, and it also contains the other nutrients such as omega 3 fatty acid, which results in the improvement of personal health.

Canned seafood industry may be explored by distribution channels as retailers and independent dealers, online stores, supermarkets, and others. The “Retailers and Independent dealers” segment dominated the market in the forecast period owing to ease of availability of these products in food marts and supermarket.

Asia-Pacific accounted for the major share of the canned seafood market size in 2016 and will continue to lead in the forecast period; wherein China is a key contributor in this region tracked by India. The major factors that can attribute to the growth of Asia Pacific include ever increasing population, rapid urbanization, growth in working population, rise in disposable income, and changing eating patterns.

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Some of the key players that fuel the development of the canned seafood industry comprise Bumble Bee Seafoods, merican Tuna, Inc., Wild Planet Foods, Icicle Seafoods Inc., Connors Bros. Ltd., LDH (La Doria) Ltd, Nippon Suisan Kaisha, Ltd, Princes Group, Maruha Nichiro Corporation, StarKist Co., Tri Marine Group, Trident Seafoods Corporation, Thai Union Frozen Products, Universal Canning, Inc., Sajo Industries, Dong Won Fisheries, and Mogster Group. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.

Market Segment:

Canned Seafood Product Outlook (Volume, Kilotons; Revenue, USD Million, 2014 – 2025)
• Tuna
  • Salmon
  • Sardines
  • Other fish
  • Prawns
  • Shrimps
  • Other seafood

Canned Seafood Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2014 – 2025)
  • North America
• U.S.
  • Canada
  • Europe
  • Germany
  • UK
  • France
  • Asia Pacific
  • China
  • Thailand
  • Japan
  • Vietnam
  • Indonesia
  • Israel
  • Central & South America
  • Brazil
  • Middle East & Africa
  • GCC
  • East Africa

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Functional Ingredients Market Is Mushrooming Worldwide From 2021

The market is subject to witness a substantial growth due to the rising health consciousness along with the growing need for healthy and comfort foods.

The global Functional Ingredients Market size is expected to value at USD 96.1 billion by 2026. The market is subject to witness a substantial growth due to the rising health consciousness along with the growing need for healthy and comfort foods. Functional ingredients are commonly termed as natural ingredients that consists of energy boosters, health enriching elements, and disease averting characteristics.

Such advantages of functional ingredients are generating massive demand in food and beverage industry, thus boosting growth of the industry in coming years. Additionally, growing preference towards latest trends involving packaged food containing high content of vitamins, minerals, and natural extracts is augmenting growth of the market by creating a suitable environment for their regular use in foods and beverages industry. Globally, the functional ingredients market is predicted to grow at CAGR of 5.9% in forecast period, providing numerous opportunity for market players to invest for research and development in the market.

Rising health awareness among consumers and changing food patterns across the globe are some of the key factors driving demand for the high nutrient content diet. Other factors responsible for driving growth of the functional ingredients industry are increasing personal expenditure, rise in urbanization and preference for fortified convenience foods with high nutritional content. Shifting focus towards food products with high nutritional content by younger population in their regular diet routine is propelling growth the market over the forecast period. Functional ingredients are proved to be vital for the treatment of obesity management.

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Applications of the functional ingredients further extends to pharmaceutical sector as a coating material due to properties such as lower viscosity, large solid content, and higher water solubility. With substantial growth of the pharmaceutical sector across the globe is expected drive demand of the functional ingredients over the forecast period. Probiotics is considered as one of the key segment showcasing highest growth in the functional ingredients industry in coming years.

Increasing occurrence of health disorders like diabetes, obesity, and digestive disorders among geriatric population across the globe is further propelling growth of the market in recent years. With the recent developments of innovative products and rising capital funding by major producers are fueling demand of the functional ingredients market across different industry verticals. Furthermore, rise in need for premium personal care products consisting of organic and herbal variants are further contributing to the expansion of the market in upcoming years. Application of the functional ingredients is further extending to sports sectors as increasing demand for rice protein and high nutritional diet is on the rise.

The functional ingredients are typically termed as a bio-active compound that are utilized during production of functional food products. The functional ingredients are mainly obtained from various sources similar to primary harvest, marine resources, microorganisms and inorganic base materials. Functional ingredients are also produced from food processing waste with high nutritional value offering excess financial benefits to food and beverages industry. Applications of the functional ingredients also involves production of nutraceuticals.

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Functional Ingredients Product Outlook (Volume, Kilo Tons; Revenue, USD Million; 2014 – 2026)
• Maltodextrin
  • Probiotics
  • Polydextrose
  • Modified starch
  • Pectin
  • Omega-3 (EPA, DHA, ALA)
  • Omega-6
  • Conjugated linoleic acid
  • Rice protein
  • Protein hydrolysate
  • Mung bean protein

Functional Ingredients Application Outlook (Volume, Kilo Tons; Revenue, USD Million; 2014 – 2026)
  • Food & beverages
  • Personal care
  • Pharmaceuticals
  • Animal feed
  • Others

Functional Ingredients Regional Outlook (Volume, Kilo Tons; Revenue, USD Million; 2014 – 2026)
  • North America
• U.S.
  • Europe
  • Germany
  • UK
  • Asia Pacific
  • China
  • India
  • Thailand
  • Central & South America
  • Brazil
  • Middle East & Africa

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Global Yeast Ingredients Market is Booming Worldwide from 2020 to 2020

The market is subject to showcase a substantial growth due to the rise in use of yeast ingredients in the processed food and soft drink sectors, and numerous governmental regulation to promote use of yeast ingredients in the food industry.

The global Yeast Ingredients market size is expected to value at USD 2.38 billion by 2020. The market is subject to showcase a substantial growth due to the rise in use of yeast ingredients in the processed food and soft drink sectors, and numerous governmental regulation to promote use of yeast ingredients in the food industry. Varying food patterns, and rise in disposable income particularly in developed economies are some of the key factors responsible for boosting the growth of the market in coming years. Globally, the yeast ingredients market is predicted to grow at CAGR of 7.4% in forecast period, providing numerous opportunity for market players to invest for research and development in the market.

Approval from number of local as well as international agencies such as codex aliment Arius and EPA that are responsible for setting up international food regulations, set of standards and guidelines with regular quality checks such as yeast extracts, which significantly contributes to expansion of the market in different regions across the globe.

Other factors responsible for boosting market growth are growing preference towards consummation of the vegetarian foods and supplementing meat products by yeast extracts in various sauces and soups. Application of yeast varies from fermentation processes, baking, drugs, nutritious supplement, and cellular genetics, are major factors associated with limited availability of yeast which is a raw material for the production of yeast ingredients which limits the growth of the yeast ingredients industry in recent years.

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Rising adoption of the ready to eat food products by urban population is fueling demand for the yeast extracts in urban market in recent years. Additionally, major preference towards non-animal protein in feeds is on the rise which is propelling growth of the market. Furthermore, numerous initiatives by local governments and growing advertisement by industry players to include the yeast ingredients in the packaged food products, animal feeds, and other applications are substantially contributing to the advancement of the yeast ingredients market over forecast period. For example, European Association for Specialty Yeast Products (EURASYP) has created numerous programs to spread awareness among European nations about the benefits provided with addition of yeast extract in the food sector.

Yeast ingredients consists of amino acids, proteins, essential vitamins, and minerals which are vital in food and protein supplements. Yeast ingredients contains a similar taste to the meat broth due to presence of amino acids and its unique characteristics taste. With growing demand of organic products is driving wide use of yeast extracts in food industry. Furthermore, major emphasis on the consummation of food products with high nutritional value by consumers in developed economies are propelling growth of the yeast ingredients industry during the forecast period.

Yeast extract is produced from fresh yeast with least amount of processing. Yeast is organic compound and vital for the production of the bread, beer and wine. Yeast extract contains a fine blend of organic elements coupled with essential vitamins and proteins. Yeast ingredients are free of any sort of food additives and artificial substances.

The yeast ingredients market is divided into regional market segment such as North America, Europe, Asia-Pacific, Latin America and Africa. Europe and North America have shown major growth in recent years owing to the rising adoption of the yeast ingredient in pharmaceutical and food sector and presence of the prominent players in the region. Asia-Pacific region is predicted to hold major market share in the yeast ingredients industry with massive growth in forecast period.

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Countries such as India, China and Singapore are leading the Asia-Pacific market with rising consummation of the nutritional food, growing health awareness, substantial investment by the leading market players due to potential opportunities in the region. The key players in the yeast ingredients industry are ABF Ingredients, Angel Yeast Corporations, Anchor Yeast Co., AB Vista Co., Alltech Incorporations, F. Bio Springerk, Kerry Group Co., Lallem and Incorporations.

Market Segment:

Type Outlook (Revenue, USD Million, 2012 – 2020)
• Yeast extracts
  • Yeast autolysates
  • Yeast beta-glucan
  • Yeast derivatives

Application Outlook (Revenue, USD Million, 2012 – 2020)
  • Food
  • Feed
  • Others

Regional Outlook (Revenue, USD Million, 2012 – 2020)
  • North America
  • Europe
  • Asia Pacific
  • Latin

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Dairy Alternatives Market Will Accomplish Outstanding USD 35.6 Billion Figure By 2024

“The dairy alternatives have a robust demand with respect to manufacturing medical food for their lactose-free nature, lactose intolerance ailments. The development of this market can be ascribed to the preference of customers toward a vegan diet, rising occurrences of lactose intolerance between the populace, and the increasing demand for several refresh dairy food & beverage applications.”

Global Dairy Alternatives Market is projected to reach USD 35.6 billion by 2024. The Dairy alternatives-based food and beverages are prepared from dairy-free milk, extracted from several plant-based sources such as soy, rice, almond, coconut, and others. Widely consumed dairy substitute-based products are ice-cream, milk, butter, energy drinks, soft drinks, cheese, and others. The dairy alternatives have a robust demand with respect to manufacturing medical food for their lactose-free nature, lactose intolerance ailments. The development of this market can be ascribed to the preference of customers toward a vegan diet, rising occurrences of lactose intolerance between the populace, and the increasing demand for several refresh dairy food & beverage applications.

In addition, the low-fat content and low cholesterol concentration in dairy alternative beverages, and their increasing demand will initiate the growth of the market. Moreover, the dairy alternatives offer several benefits such as increasing awareness among people, and as the dairy alternatives products contain vitamin, high calcium, the market will upsurge in the forecast period. On the other hand, factors such as High price of dairy alternative beverages, cross contamination of raw materials may hamper the growth of dairy alternatives industry in the forthcoming period and anticipated to grow at a CAGR of 16.6% in the upcoming period as the scope, product types, and its applications are growing across the globe.

Dairy alternatives market may be explored by type, applications, formulations, distribution channel and geography. The market may be explored by type as Soy, Coconut, Almond, Oat, Hemp, and Rice. Soy milk accounted for 40.5% of the major share of the global market size analysis in 2016. The factors that attribute to the growth of this sector is the prevention of breast cancer, and heart diseases, will upsurge the market growth in the upcoming period.

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Dairy alternatives industry may be explored by application as Food, and Beverages. Amongst the applications segment, Beverages are estimated to account for the highest growing segment in the forecast period. Increasing demand for flavored milk products, and its growing health benefits will upsurge the market. The market may be explored by Formulations as Plain & unsweetened, Flavored & sweetened, Plain & sweetened, and Flavored & unsweetened. Dairy alternatives market may be explored by distribution channel as Supermarket, Convenience Retailers, Pharmacy

Asia-Pacific has been at the forefront with regards to dairy alternatives industry and will continue to rule the roost in the years to come. The Asia Pacific accounted for the major share of 49.7% of the global volume in 2016. The region is estimated to continue to be a foremost user over the forthcoming period due to increasing demand of consumer for plant-based food along with the increasing occurrence of lactose intolerance. In Asia-Pacific region, the food and beverage market is undergoing transformation in response to the diet diversification, the liberalization of foreign direct investment in food segment, and rapid urbanization. Asia-Pacific is followed by North America and anticipated to be the highest growing economies for dairy alternatives market from 2013-2024.

Some of the key players that fuel the development of the dairy alternatives industry include Panos Brands LLC, Organic Valley Family of Farms, Earth’s Own Food Company Inc., Eden Foods Inc., The White wave Foods Company, Living Harvest Foods Inc., Blue Diamond Growers Inc., Grupo Le Pascual Sa, The Hein Celestial Group Inc., The Bridge S.R.L., OATLY A.B., and Sunopta Inc. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.

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Dairy Alternatives Product Outlook (Volume, Kilotons; Revenue, USD Million; 2013 – 2024)
• Soy Milk
  • Almond Milk
  • Rice Milk
  • Others

Dairy Alternatives Formulation Outlook (Volume, Kilotons; Revenue, USD Million; 2013 – 2024)
  • Plain
      • Sweetened
      • Unsweetened
  • Flavored
      • Sweetened
      • Unsweetened

Dairy Alternatives Application Outlook (Volume, Kilotons; Revenue, USD Million; 2013 – 2024)
  • Food
      • Cheese
      • Desserts
      • Snacks
  • Beverages

Dairy Alternatives Regional Outlook (Volume, Kilotons; Revenue, USD Million; 2013 – 2024)
  • North America
• U.S.
  • Canada
  • Mexico
  • Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Asia Pacific
  • China
  • Japan
  • India
  • Australia
  • New Zealand
  • Latin America
  • The Middle East & Africa
  • South Africa

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Global Rice Protein Market Size, Type, Regions, and Major Companies Application To 2025

The global Rice Protein market size was estimated over 11 kilo tons in 2015. Rice protein is an important type of a plant protein and is derived from brown and white rice varieties. The unique amino acid profile of these additives is driving their application in end-use industries such as pharmaceuticals and cosmetics.

Rice protein finds its application in the manufacturing of functional foods, dietary supplements, energy bars, and sports & energy drinks, owing to which the demand is expected to grow rapidly over the forecast period. The absence of artificial sweeteners and chemical additives has led to manufacturers preferring rice protein over soy and whey.

Product Insights

On the basis of protein content and processes, rice protein products are segmented into isolates and concentrates. In 2015, isolates dominated and accounted the majority of the market, in terms of value and volume in product segment. Isolates separate proteins from the foods, resulting in the low amount of fat, fiber, and carbohydrate intake in the final product.

The demand for concentrates is expected to grow rapidly as they are cheaper and possess the ability to replace similar products. Concentrates are proven nutritious and healthier than whey due to which consumers have adopted concentrates over whey. The growing demand for sports nutrition products is expected to further augment demand for concentrates over the forecast period.

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Application Insights

Major applications of rice protein include pharmaceuticals, cosmetics, food & beverages, and animal feed. In 2015, food & beverages application segment dominated the market by accounting over 50% of the global volume. Growing demand for products such as supplements, dairy alternatives, and sports drinks is anticipated to act as a major driver.

Growing awareness regarding benefits of plant-based medicines is likely to act as a major driver for growing demand in pharmaceuticals. The rising health awareness regarding nutrition-related deficiencies is expected to boost the demand for rice protein in pharmaceutical manufacturing.

Regional Insights

North America accounted for over 47% of global market owing to high demand from food & beverage industry. The presence of a large number of manufacturers coupled with the high adoption rate of new products is expected to boost market growth.

Asia Pacific is expected to be the fastest growing region due to growing disposable incomes in emerging economies of China and India. Increasing awareness regarding healthy lifestyles coupled with growing demand for protein-based nutritional foods is likely to fuel market growth over the forecast period.

Competitive Insights

The key players in the market are Nutrition Resource Inc., Axiom Foods Inc., AIDP Inc., and RiceBran Technologies. The product nature of rice protein is responsible for the industry is highly concentrated and highly competitive.

The key players have adopted inorganic development strategies such as partnerships and agreements with distributors and suppliers to increase market share. Plandai Biotechnology has entered into an agreement with AIDP Inc. to sell their products in developed markets of U.S. and Europe.

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Market Segment:

Rice Protein Product Outlook (Volume, Tons; Revenue, USD Thousand, 2014 – 2025)
• Rice protein isolates
• Rice protein concentrates
• Others

Rice Protein Application Outlook (Volume, Tons; Revenue, USD Thousand, 2014 – 2025)
• Food and beverages
• Pharmaceutical
• Cosmetics
• Animal feed

Organic Rice Protein Application Outlook (Volume, Tons; Revenue, USD Thousand, 2014 – 2025)
• Sports & Energy Nutrition
• Bakery & Confectionery
• Meat Analogues & Extenders
• Dairy Alternatives
• Others

Regional Outlook (Volume, Tons; Revenue, USD Thousand, 2014 – 2025)
• North America
   • U.S.
• Europe
   • Germany
• Asia Pacific
   • China
• Central & South America
   • Brazil
• Middle East & Africa

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Confectionary Market Booming Demand Worldwide | Key Players: Cadbury Plc, , Petra Foods, Amul, and Nestle

Confectionary Market booming demand as a sugar free ingredients are attaining acceptance in the latest ages owing to reasons for example growing percentage of fatness, growing amount of diabetic patients, growing worries about fitness and nourishment , and altering standard of living

The global Confectionary Market is estimated to develop at a substantial CAGR for the duration of the prediction. Normally, confectionaries are greater in calories and less in nutritional values. The Sugar-free confectionaries made from the sugar free ingredients are attaining acceptance in the latest ages owing to reasons for example growing percentage of fatness, growing amount of diabetic patients, growing worries about fitness and nourishment , and altering standard of living.

The urban population is inclined toward ingestion of confectionary, as equated with its countryside. As stated by the United Nations Department of Economic and Social Affairs [UN DESA], the biggest development of metropolitan residents took place in the Asian nations for example China and India. More or less of the most important limitations for the development of international market of confectionary are growing prices of raw material, increasing fitness problems, and growing code of practice by the government.

The confectionary products market is mainly categorized into twofold general groups; viz Bakers’ Confectionary and Sugar Confectionary. Sugar confectionary comprises Chocolates, Sweets, Chewing Gum and Candies. Bakers’ confectionary comprises pastries, Cookies, Cakes, and Doughnuts.

The Confectionary market on the source of Type of Product shows the Manufacture, Volume of Trade in Thousand Pieces, Profits in Million US $, Price in terms of US $/piece, Market stake, and Development percentage of respective category. The market is divided into Cereal Bars, Sugar Confectionary, Chewing Gum, Chocolate Confectionary, and others. The most important raw materials utilized in the preparation of chocolates are sugar and cocoa. In addition, the raw materials utilized in Chewing Gum comprise rubber.

The Confectionary market on the source of Area with respect to Trades in terms of intake, Profits, Market stake and Development percentage in these areas, for the duration of the prediction could span North America [U.S.A, Canada and Mexico], Europe [France, Spain, Germany, U.K., Italy, Russia, and Rest of Europe], Asia Pacific [India, Japan, China, Australia, and Rest of Asia Pacific], Latin America [Brazil, Argentina, and Rest of Latin America], Middle East & Africa [GCC nations, South Africa and Rest of Middle East & Africa].

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By the source of geography, Europe ruled the international market of confectionary in the latest past. It was tracked by North America and Asia Pacific. The U.S.A is the biggest international market of confectionary. It is tracked by the U.K. and China. In Asia Pacific, India is an important market and the speedily developing market of confectionary in the world.

Increasing sales market, growing per head earning, growing suburbanization, growing tendency of gifting confectionary substances, growing suburbanization, growing inhabitants, additional ladies in the labor force, and frantic way of life are more or less of the most important motivating issues of the confectionary market. Growing populace together with growing per head earnings in emerging nations for example China and India estimated to upsurge the development percentage of the market. Growing per head earning consent the customer to expend further.

Customers having frantic timetable have a habit of additional tending in the direction of confectionaries, such as these substances are delicious and ingest a smaller amount of time. Furthermore, growing amount of employed women is motivating the international market of confectionary such as it is causing in upper per head income for the home.

The statement revises Trades in terms of intake of Confectionary in the market; particularly in North America, Europe, Asia Pacific, Latin America and Middle East & Africa. It concentrates on the topmost companies operating in these regions. Some of the important companies operating in the field of on international basis are Perfetti Van Meller, Cupa Chups SA, Mars Inc., Parle Products, Lotte, Hershey Food Corp, Ferrero Group, Kraft Foods Co, Lindt & Sprungli, Cadbury Plc, , Petra Foods, Amul, and Nestle SA.

Market Segment:

Segmentation by product and analysis of the confectionery market
•Chocolate
•Sugar confectionery
•Gums

The chocolate confectionery product segment will account for the major share of the confectionery market throughout the forecast period. The growing demand and consumption of chocolate confectionery will support the growth of the market in this industry segment.

Geographical segmentation and analysis of the confectionery market
•Americas
•APAC
•EMEA

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Table of Contents

1. Confectionary Executive Summary

2. Confectionary Market Shares and Forecasts
2.1 Confectionary Market Driving Forces
2.2 Confectionary Market Shares
2.3 Confectionary Market Forecasts
2.3.1 Confectionery Market Can Be Primarily Divided Into Two Broad Categories: Sugar Confectionery And Bakers’ Confectionery
2.3.2 Chocolate Confectionery
2.3.3 Sugar Confectionery
2.4 Confectionary Regional Market Analysis
2.4.1 Norway Chocolate Sugar Tax Hike
2.4.2 Norway’s Chocolate Market Outpaces Western Europe
2.4.3 Chile
2.4.4 Gum and Geletin
2.4.5 Other Categories
2.5 Confectionery Market, By Sugar
2.6 Confectionery Market, By Chocolate
2.7 Confectionary Prices

3. Confectionary Products
3.1 Sugar Health Risks
3.2 Value of Chocolate in Diet

4. Confectionary Research and Technology
4.1 Mars Chocolate & Wrigley Pledge $200 Million Towards Choice & Transparency
4.2 Commitment To Better Options And Balanced Choices
4.2.1 Increasing Portionable and “Sharing Size” Options
4.2.2 Educating on Candy As A Treat, Not An Everyday Snack Or Meal Replacement
4.3 Always Raising Standards
4.4 Natural Sweeteners

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Global Lectins (Carbohydrate Binding Proteins) Market Precise Outlook From 2021-2025

Lectins are carbohydrate-binding proteins that are highly specific for sugar groups of other molecules and so cause agglutination of particular cells or precipitation of glycoconjugates and polysaccharides.

JAN 14 2021: Lectins (Carbohydrate Binding Proteins) Report by Material, Application, and Geography – Global Forecast to 2023 is a professional and in-depth research report on the world’s major regional market conditions, focusing on the main regions (North America, Europe and Asia-Pacific) and the main countries (United States, Germany, united Kingdom, Japan, South Korea and China).

The report firstly introduced the Lectins (Carbohydrate Binding Proteins) basics: definitions, classifications, applications and market overview; product specifications; manufacturing processes; cost structures, raw materials and so on. Then it analyzed the world’s main region market conditions, including the product price, profit, capacity, production, supply, demand and market growth rate and forecast etc. In the end, the report introduced new project SWOT analysis, investment feasibility analysis, and investment return analysis.

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The report includes six parts, dealing with:

1.) Basic Information;

2.) Asia Lectins (Carbohydrate Binding Proteins) Market;

3.) North American Lectins (Carbohydrate Binding Proteins) Market;

4.) European Lectins (Carbohydrate Binding Proteins) Market;

5.) Market Entry and Investment Feasibility;

6.) Report Conclusion.

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Table of Contents

Part I Lectins (Carbohydrate Binding Proteins) Industry Overview

Chapter One Lectins (Carbohydrate Binding Proteins) Industry Overview

1.1 Lectins (Carbohydrate Binding Proteins) Definition

1.2 Lectins (Carbohydrate Binding Proteins) Classification Analysis

1.2.1 Lectins (Carbohydrate Binding Proteins) Main Classification Analysis

1.2.2 Lectins (Carbohydrate Binding Proteins) Main Classification Share Analysis

1.3 Lectins (Carbohydrate Binding Proteins) Application Analysis

1.3.1 Lectins (Carbohydrate Binding Proteins) Main Application Analysis

1.3.2 Lectins (Carbohydrate Binding Proteins) Main Application Share Analysis

1.4 Lectins (Carbohydrate Binding Proteins) Industry Chain Structure Analysis

1.5 Lectins (Carbohydrate Binding Proteins) Industry Development Overview

1.5.1 Lectins (Carbohydrate Binding Proteins) Product History Development Overview

1.5.1 Lectins (Carbohydrate Binding Proteins) Product Market Development Overview

1.6 Lectins (Carbohydrate Binding Proteins) Global Market Comparison Analysis

1.6.1 Lectins (Carbohydrate Binding Proteins) Global Import Market Analysis

1.6.2 Lectins (Carbohydrate Binding Proteins) Global Export Market Analysis

1.6.3 Lectins (Carbohydrate Binding Proteins) Global Main Region Market Analysis

1.6.4 Lectins (Carbohydrate Binding Proteins) Global Market Comparison Analysis

1.6.5 Lectins (Carbohydrate Binding Proteins) Global Market Development Trend Analysis

Chapter Two Lectins (Carbohydrate Binding Proteins) Up and Down Stream Industry Analysis

2.1 Upstream Raw Materials Analysis

2.1.1 Proportion of Manufacturing Cost

2.1.2 Manufacturing Cost Structure of Lectins (Carbohydrate Binding Proteins) Analysis

2.2 Down Stream Market Analysis

2.2.1 Down Stream Market Analysis

2.2.2 Down Stream Demand Analysis

2.2.3 Down Stream Market Trend Analysis

Continued……………..

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Worldwide Impact of Covid on Food Leavening Agent Market 2021

JAN 11 2021: The global Food Leavening Agent market was valued at $XX million in 2018, and Radiant Research analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2018 and 2028.

This report provides detailed historical analysis of global market for Food Leavening Agent from 2013-2018, and provides extensive market forecasts from 2019-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Food Leavening Agent market.

To Request A Sample Copy Of This Report @: https://www.radiantinsights.com/research/2013-2028-report-on-global-food-leavening-agent-market/request-sample

Leading players of Food Leavening Agent including:

• Lesaffre

• AB Mauri

• Lallemand

• ANGEL

• FORISE YEAST

• SUNKEEN

• Vitality King

• Kraft

• Church & Dwight

• Solvay

• Natural Soda

• Berun

• Yuhua Chemical

• Haohua Honghe

• Hailian Sanyi

Market split by Type, can be divided into:

• Yeast

• Baking Powder

• Baking Soda

• Others

Market split by Application, can be divided into:

• Bread

• Cake

• Biscuit

• Steamed bread

• Others

Market split by Sales Channel, can be divided into:

• Direct Channel

• Distribution Channel

Market segment by Region/Country including:

• North America (United States, Canada and Mexico)

• Europe (Germany, UK, France, Italy, Russia and Spain etc.)

• Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)

• South America Brazil, Argentina, Colombia and Chile etc.)

• Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.)

To Browse Full Research Report @:
https://www.radiantinsights.com/research/2013-2028-report-on-global-food-leavening-agent-market

Table of Contents

Chapter 1 Food Leavening Agent Market Overview

1.1 Food Leavening Agent Definition

1.2 Global Food Leavening Agent Market Size Status and Outlook (2013-2028)

1.3 Global Food Leavening Agent Market Size Comparison by Region (2013-2028)

1.4 Global Food Leavening Agent Market Size Comparison by Type (2013-2028)

1.5 Global Food Leavening Agent Market Size Comparison by Application (2013-2028)

1.6 Global Food Leavening Agent Market Size Comparison by Sales Channel (2013-2028)

1.7 Food Leavening Agent Market Dynamics

1.7.1 Market Drivers/Opportunities

1.7.2 Market Challenges/Risks

1.7.3 Market News (Mergers/Acquisitions/ Expansion)

Chapter 2 Food Leavening Agent Market Segment Analysis by Player

2.1 Global Food Leavening Agent Sales and Market Share by Player (2016-2018)

2.2 Global Food Leavening Agent Revenue and Market Share by Player (2016-2018)

2.3 Global Food Leavening Agent Average Price by Player (2016-2018)

2.4 Players Competition Situation & Trends

2.5 Conclusion of Segment by Player

Chapter 3 Food Leavening Agent Market Segment Analysis by Type

3.1 Global Food Leavening Agent Market by Type

3.1.1 Yeast

3.1.2 Baking Powder

3.1.3 Baking Soda

3.1.4 Others

3.2 Global Food Leavening Agent Sales and Market Share by Type (2013-2018)

3.3 Global Food Leavening Agent Revenue and Market Share by Type (2013-2018)

3.4 Global Food Leavening Agent Average Price by Type (2013-2018)

3.5 Leading Players of Food Leavening Agent by Type in 2018

3.6 Conclusion of Segment by Type

Chapter 4 Food Leavening Agent Market Segment Analysis by Application

4.1 Global Food Leavening Agent Market by Application

4.1.1 Bread

4.1.2 Cake

4.1.3 Biscuit

4.1.4 Steamed bread

4.1.5 Others

4.2 Global Food Leavening Agent Sales and Market Share by Application (2013-2018)

4.3 Leading Consumers of Food Leavening Agent by Application in 2018

4.4 Conclusion of Segment by Application

Continued……………………

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Energy Drinks Market Huge Revenue & Latest Rising Opportunity 2020

JAN 11 2021: The global Energy Drinks market was valued at $XX million in 2018, and Radiant Research analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2018 and 2028.

This report provides detailed historical analysis of global market for Energy Drinks from 2013-2018, and provides extensive market forecasts from 2019-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Energy Drinks market.

To Request A Sample Copy Of This Report @: https://www.radiantinsights.com/research/2013-2028-report-on-global-energy-drinks-market/request-sample

Leading players of Energy Drinks including:

• Red Bull

• Monster

• Rockstar

• Pepsico

• Big Red

• Arizona

• National Beverage

• Dr Pepper Snapple Group

• Living Essentials Marketing

• Vital Pharmaceuticals

Market split by Type, can be divided into:

• General Energy Drinks

• Energy Shots

Market split by Application, can be divided into:

• Personal

• Athlete

• Other

Market split by Sales Channel, can be divided into:

• Direct Channel

• Distribution Channel

Market segment by Region/Country including:

• North America (United States, Canada and Mexico)

• Europe (Germany, UK, France, Italy, Russia and Spain etc.)

• Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)

• South America Brazil, Argentina, Colombia and Chile etc.)

• Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.)

To Browse Full Research Report @:
https://www.radiantinsights.com/research/2013-2028-report-on-global-energy-drinks-market

Table of Contents

Chapter 1 Energy Drinks Market Overview

1.1 Energy Drinks Definition

1.2 Global Energy Drinks Market Size Status and Outlook (2013-2028)

1.3 Global Energy Drinks Market Size Comparison by Region (2013-2028)

1.4 Global Energy Drinks Market Size Comparison by Type (2013-2028)

1.5 Global Energy Drinks Market Size Comparison by Application (2013-2028)

1.6 Global Energy Drinks Market Size Comparison by Sales Channel (2013-2028)

1.7 Energy Drinks Market Dynamics

1.7.1 Market Drivers/Opportunities

1.7.2 Market Challenges/Risks

1.7.3 Market News (Mergers/Acquisitions/ Expansion)

Chapter 2 Energy Drinks Market Segment Analysis by Player

2.1 Global Energy Drinks Sales and Market Share by Player (2016-2018)

2.2 Global Energy Drinks Revenue and Market Share by Player (2016-2018)

2.3 Global Energy Drinks Average Price by Player (2016-2018)

2.4 Players Competition Situation & Trends

2.5 Conclusion of Segment by Player

Chapter 3 Energy Drinks Market Segment Analysis by Type

3.1 Global Energy Drinks Market by Type

3.1.1 General Energy Drinks

3.1.2 Energy Shots

3.2 Global Energy Drinks Sales and Market Share by Type (2013-2018)

3.3 Global Energy Drinks Revenue and Market Share by Type (2013-2018)

3.4 Global Energy Drinks Average Price by Type (2013-2018)

3.5 Leading Players of Energy Drinks by Type in 2018

3.6 Conclusion of Segment by Type

Chapter 4 Energy Drinks Market Segment Analysis by Application

4.1 Global Energy Drinks Market by Application

4.1.1 Personal

4.1.2 Athlete

4.1.3 Other

4.2 Global Energy Drinks Sales and Market Share by Application (2013-2018)

4.3 Leading Consumers of Energy Drinks by Application in 2018

4.4 Conclusion of Segment by Application

Continued…………………..

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What is the future of Selenium-enriched Yeast Market

JAN 06 2021: The global Selenium-enriched Yeast market was valued at $XX million in 2018, and Radiant Research analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2018 and 2028.

This report provides detailed historical analysis of global market for Selenium-enriched Yeast from 2013-2018, and provides extensive market forecasts from 2019-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Selenium-enriched Yeast market.

To Request A Sample Copy Of This Report @: https://www.radiantinsights.com/research/2013-2028-report-on-global-selenium-enriched-yeast-market/request-sample

Leading players of Selenium-enriched Yeast including:

Alltech
Lesaffre
Angel
Pharma Nord
Lallemand
Novus International
Associated British Foods
Miro Chembiotech
Cypress Systems
Diamond V
ADM
Biorigin
Tianxiangyuan
Prince Agri Products
Aleris
Embria Health Sciences
Gecono

Market split by Type, can be divided into:

Food Grade
Feed Grade

Market split by Application, can be divided into:

Functional Food
Feed Industry
Other

Market split by Sales Channel, can be divided into:

Direct Channel
Distribution Channel

Market segment by Region/Country including:

North America (United States, Canada and Mexico)
Europe (Germany, UK, France, Italy, Russia and Spain etc.)
Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
South America Brazil, Argentina, Colombia and Chile etc.)
Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.)

To Browse Full Research Report @:
https://www.radiantinsights.com/research/2013-2028-report-on-global-selenium-enriched-yeast-market

Table of Contents

Chapter 1 Selenium-enriched Yeast Market Overview

1.1 Selenium-enriched Yeast Definition

1.2 Global Selenium-enriched Yeast Market Size Status and Outlook (2013-2028)

1.3 Global Selenium-enriched Yeast Market Size Comparison by Region (2013-2028)

1.4 Global Selenium-enriched Yeast Market Size Comparison by Type (2013-2028)

1.5 Global Selenium-enriched Yeast Market Size Comparison by Application (2013-2028)

1.6 Global Selenium-enriched Yeast Market Size Comparison by Sales Channel (2013-2028)

1.7 Selenium-enriched Yeast Market Dynamics

1.7.1 Market Drivers/Opportunities

1.7.2 Market Challenges/Risks

1.7.3 Market News (Mergers/Acquisitions/ Expansion)

Chapter 2 Selenium-enriched Yeast Market Segment Analysis by Player

2.1 Global Selenium-enriched Yeast Sales and Market Share by Player (2016-2018)

2.2 Global Selenium-enriched Yeast Revenue and Market Share by Player (2016-2018)

2.3 Global Selenium-enriched Yeast Average Price by Player (2016-2018)

2.4 Players Competition Situation & Trends

2.5 Conclusion of Segment by Player

Chapter 3 Selenium-enriched Yeast Market Segment Analysis by Type

3.1 Global Selenium-enriched Yeast Market by Type

3.1.1 Food Grade

3.1.2 Feed Grade

3.2 Global Selenium-enriched Yeast Sales and Market Share by Type (2013-2018)

3.3 Global Selenium-enriched Yeast Revenue and Market Share by Type (2013-2018)

3.4 Global Selenium-enriched Yeast Average Price by Type (2013-2018)

3.5 Leading Players of Selenium-enriched Yeast by Type in 2018

3.6 Conclusion of Segment by Type

Continued…………………

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