Breakfast Cereal Market Is Rapidly Escalating Due To Growing Inclination toward Western Dietary Forms

Shifting breakfast habits and demographics across the developing countries have been acting as the foremost development drivers for global demand

What is a Breakfast Cereal?

Cereal, often called breakfast cereal, is a traditional breakfast food made from processed cereal grains. It is traditionally eaten as part of a balanced breakfast, or a snack food, primarily in Western societies.

Global Breakfast Cereal Market is anticipated to generate higher revenue in the forecast period. The market is anticipated to grow at a higher rate in the years to come. Shifting breakfast habits and demographics across the developing countries have been acting as the foremost development drivers for global demand of the market. The growing inclination toward western dietary forms has additional led to the development of Breakfast Cereals industry off late.

Cereal

The extensive variety of substitute breakfast items pertaining to every region and low-cost breakfast choices may produce hindrances for the development of the Breakfast Cereal. The breakfast cereals market has a chance to rise at a substantial rate owing to the constant invention in the flavors and presence organic ingredients in breakfast cereals and it is anticipated to grow at a significant CAGR of 4.3% in the upcoming period as the scope, product types, and its applications are increasing across the globe.

Breakfast Cereal industry may be explored by type, distribution channel, and geography. The market may be explored by product type as (RTE) Ready to Eat, Hot Cereal. Ready-to-Eat (RTE) segment is estimated to account for the highest growing segment in the forecast period. The segment is estimated to continue its topmost position, accounting at the CAGR of 68.0% of the total revenue share during the years to come. The segment mainly comprises cookies & biscuits, bars, cornflakes and others. Increasing demand for on-the-go meal options is propelling the consumption breakfast cereal bars as well as biscuits. Furthermore, growing consciousness concerning fast, easy and cost-effective meal options accessible by RTE cereal group is improving the overall market.

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Breakfast cereal market may be explored by Distribution Channel as Convenience stores, Supermarket, E-commerce, and others. The supermarket segment dominated the segment distribution channel in the breakfast cereal industry in 2016. And it is anticipated to maintenance its dominance till 2025. The sharp rise of supermarkets worldwide in the years to come. Primarily, their occurrence was focused in established countries of North America and Europe, but now they have extended their occurrence across Asia Pacific and the Middle East and Africa.

North America accounted for the major share of the global breakfast cereal market size analysis in 2016 and will continue to rule the roost in the forecast period. This inclination is anticipated to stay in the upcoming period due to the rising health concerns and growing health problems such as obesity, diabetes, and digestive disorders. Furthermore, packaging & product innovations coupled with high acceptance amount of new products in economies in the region are projected to play a vital part in growing the demand for the product over the upcoming period. Some of the key players that fuel the growth of the breakfast cereal industry include B&G Foods Inc.; Bagrrys India Ltd.; Marico Limited; Pepsico, Inc., Kellogg Company; Nestlé S.A.; and General Mills, Inc. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.

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Breakfast Cereal Product Outlook (Volume, Kilotons; Revenue, USD Million, 2014 – 2025)
    • Ready-to-eat (RTE)
    • Hot cereals

Breakfast Cereal Distribution Channel Outlook (Volume, Kilotons; Revenue, USD Million, 2014 – 2025)
    • Supermarket
    • Convenience Stores
    • E-Commerce
    • Others

Breakfast Cereal Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2014 – 2025)
    • North America
        • U.S.
        • Canada
        • Mexico
    • Europe
        • U.K.
        • Germany
        • France
    • Asia Pacific
        • China
        • India
        • Australia
    • Central & South America
        • Brazil
    • Middle East & Africa

What is a Fatty Alcohols, benefits, top companies, regional demand 2021

Increasing demand for recyclable and maintainable products because of decreasing production of petrochemicals is projected to go on as an important motivating factor for international business of fatty alcohols.

What is Fatty Alcohols: It is derived from natural fats and oils. They are components also of cosmetics, foods, and as industrial solvents. Due to their amphipathic nature, fatty alcohols behave as nonionic surfactants.

The global Fatty Alcohols Market is estimated to develop at a substantial CAGR for the duration of the prediction. Increasing demand for recyclable and maintainable products because of decreasing production of petrochemicals is projected to go on as an important motivating factor for international business of fatty alcohols. Instable charges of petrochemical-oriented products because of inequities in the source and demand, increases worries for the international chemical manufacturing. This has encouraged transferal in the direction of bio-centered chemicals manufacturing.

Growing worries about the consequence of petrochemicals on the atmosphere have encouraged the usage of bio created, justifiable chemicals. To decrease dependence on the petrochemicals and to reduce the carbon impression, businesses have moved their emphasis in the direction of improvement of recyclable products and base chemicals over biocentered raw materials.

What are fatty alcohols used for?

In personal care products like skin lotions and creams, cetyl alcohol serves as a thickening agent and emulsifier, to help keep product ingredients.

Fatty alcohols are not irritating and, in fact, can be beneficial for  As far as your skin is concerned, fatty alcohols are about as related to skin-damaging alcohol/ethanol as a martini is to a cup of olive oil.

Used as skin care cream thickener good for dry skin

The fatty alcohols are eco-friendly in nature, serve the same purpose as petrochemicals, and are a price effective substitute to the petrochemicals. Growing source of supportable raw materials in the form of oilseed is projected to influence absolutely. This is sequentially estimated to deliver extensive prospects for downstream uses and therefore upsurge market infiltration. Most important sources consist of palm oil, rapeseed oil, sunflower oil, tall oil, safflower oil, beef tallow and soybean oil.

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The fatty alcohol market on the source of Type of Application could span Amines, Personal Care, Lubricants, Detergents & Soaps. The subdivision of Detergents & Soaps was the biggest type of application in 2017. Increasing populace in Asia Pacific is expected to increase demand for detergents & soaps above the prediction period.

The fatty alcohols market on the source of Type of Product could span C15 to C22, C11 to C14, C6 to C10.The fatty alcohols C11 to C14arose as the most important subdivision of the products in 2017. Growing demand, particularly in Asia Pacific, is estimated to motivate the market for the subdivision above the prediction period. C11 to C14 fatty alcohols are utilized for Sodium Laureth Ether Sulphate [SLES], an important means of lathering, set up in shampoo preparations and body wash. C15 to C22 fatty alcohols are likely to observe the maximum development above the following years. Growing application range of the specific section of the product is expected to be the most important motivating feature for the market above the prediction period.

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The fatty alcohol market on the source of Area with respect to Trades in terms of intake, Profits, Market stake and Development percentage in these areas, for the duration of the prediction could span North America, Europe, Asia Pacific, Central & South America and Middle East &Africa.

By the source of geography, the Asia Pacific market for fatty alcohols was responsible for maximum stake of the international capacity during past year. Growing demand for the Detergents & Soaps because of growth in populace and augmented per head earnings in the area are likely to motivate the demand in this area. The Asia Pacific is estimated to be the speedily developing provincial market.

The market for fatty alcohols in Europe is likely to drop stake to high growing areas for example Central & South America and Asia Pacific. The unclear financial condition in the area together with decreasing development in most important downstream businesses, is estimated to take an adversarial influence on the market. The fatty alcohols industry in North America is expected to observe regular development above the prediction period due to growing demand for the biocreated product because of increasing consumer alertness together with strict rules, projected to power demand in the area.

The statement revises Trades in terms of intake of fatty alcohols in the market; particularly in North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa. It concentrates on the topmost companies operating in these regions. Some of the important companies operating in the field are Emery Oleo chemicals, Eastman Chemical Company, BASF SE, Eco green Oleo chemical, and Croda International.

Additional companies operating in the field are Zhejiang Jiahua Energy Chemical Industry Co., Ltd., Vvf Ltd, Teck Guan Holdings, Sabic, Procter & Gamble, Oleon NV, Musim Mas Holdings, KH Neochem Co., Ltd., Godrej Industries Limited, Cremer Oleo GmbH& Co. Kg, Wilmar International Ltd, Timur Oleo chemicals, Sasol, Royal Dutch Shell Plc, Oxiteno, New Japan Chemical Co., Ltd., Kuala Lumpur Kepong Berhad [Klk], Jarchem Industries, Inc., Global Green Chemicals Public Company Limited, Berg + Schmidt GmbH& Co. Kg and Arkema S.A.

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Vietnam Animal Feed Additives Market Is Burgeoning Worldwide By 2025

In the past consumers largely depended on pork meat for nutritional needs. Rise in per capita income and modern methods of cattle rearing is likely to uplift the market conditions.

Vietnam Animal Feed Additives Market is anticipated to rise at a staggering CAGR during the forecast period. The shift in trend to consume poultry and cattle meat is gaining a high traction in Vietnam. In the past consumers largely depended on pork meat for nutritional needs. Rise in per capita income and modern methods of cattle rearing is likely to uplift the market conditions.

Rise in funding and research & development help in driving the production thereby adding sustainability in the regional market. Vietnam’s total market share in APAC is much higher as compared to India and China. In the recent years imports for animal feed have increased, which is normally routed through neighbouring countries.

Vietnam animal feed additives market is driven by rise in per capita meat consumption and significant growth in the last few years. Rising requirements for meat and meat products is likely to propel the market growth during the forecast period. Significant opportunities in the meat export is likely to propel the market scenario during the forecast period. Flexibility in trade agreements and regulatory policies have standardized feed additives quality aligned with U.N standards. Development of feeding applications for animal feeds is gaining a higher traction during the forecast period. 

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Product segmentation for Vietnam animal feed additives market entails vitamins, antioxidants, amino acids, feed enzymes, feed acidifiers and antibiotics. By application, the market segmentation comprises cattle, poultry and pork. Poultry and pork segments account for a higher CAGR for the estimated period. Commercial animal feed additives market comprise fodder and forage.

The key players profiled in the Vietnam animal feed additives industry report are Vedan Enterprises Co Ltd, EZ Nutrition Way Co, Hong Ha Nutrition JSC, Ajinomoto, BCargillInc, BASF SE, Anova, CP Group, Anthruc Co Ltd and DSM.

Market Segment:

Vietnam Animal Feed Additives Product Outlook (Revenue, USD Million, 2012 – 2022)
    • Antibiotics
    • Vitamins
    • Antioxidants
    • Amino Acids
    • Feed Enzymes
    • Feed Acidifiers
    • Others

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Vietnam Animal Feed Additives Application Outlook (Revenue, USD Million, 2012 – 2022)

    • Pork/Swine
    • Poultry
    • Cattle
    • Others


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Frozen Food Market Attain Height of USD 360.36 billion Worldwide

Frozen food products are able to retain maximum vitamins and minerals.

The global Frozen Food Market size is expected to value at USD 360.36 billion by 2024. The market is subject to witness a substantial growth due to the changing lifestyle patterns, shifting preferences among consumers towards ready-to-cook meals, increasing demand for convenience food, and growing focus towards hygienic food products. Frozen food products are able to retain maximum vitamins and minerals.

The freezing allows longer shelf life for the food products and limits any form of microbial growth that leads to food spoilage. In addition, increasing penetration by e-commerce retail stores is expected to fuel the growth of frozen food industry in the upcoming years. Increasing demand form staple food products from developed economies across the globe is propelling market growth as well, in the recent years. Globally, the frozen food market is predicted to grow at higher CAGR in the forecast period, providing numerous opportunities for market players to invest in research and development of the industry.

Advanced freezing techniques not only extends life span of the food products but also maintains their nutritional value. Increasing demand for frozen fruits and vegetables from developed and developing economies is expected to positively affect market performance of frozen food industry in the upcoming years. Furthermore, emergence of advanced refrigeration media for commercial and industrial application is predicted to boost market growth over the forecast period. Increasing import and export activities for frozen food products such as chilled beef products, frozen pizza, frozen fruits & vegetable, and many more, is expected to foster market growth. Rising import activities the China and India is bolstering market growth in the upcoming years.

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However, higher quantity of sodium and preservatives coupled with high-calorie value of the food product are projected to hamper the market growth to a certain extent. In addition, lack of availability of proper distribution channels and freezing facilities in rural areas of both developing and developed economies is limiting market progress, in the recent years. Yet, recent R&D activities by numerous large-scale packaged food manufacturers and advancement in freezing are estimated to offer lucrative growth opportunities for market players in the upcoming years.

Additionally, increasing penetration of large retail chains, supermarkets, hypermarkets, domestic stores and e-commerce websites in both developing as well as developed economies across the globe are expected to boost market demand for frozen food products in the upcoming years. Changing food patterns is one of the critical factor responsible for the expansion of frozen food market, in the recent years. Other factors such as changing lifestyle preferences, growing demand for convenience food, and need for maximizing limited leisure time, are expected to fuel market growth in upcoming years.

Frozen ready-to-cook meals is considered as one of the fastest growing segment in the frozen food industry with substantial revenue generation in the last couple of years. Growing popularity of the frozen ready-to-cook meal segment is attributed to growing popularity based on hygiene and timely preparation. The frozen potato segment has also witnessed massive growth, in the recent years due to rising demand for gluten free food products and high nutritional content.

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The frozen food market is divided by region as North America, Europe, Asia-Pacific, Latin America and Africa. North America has shown major growth in recent years owing to the rise in the implementation of latest technologies for production & distribution of frozen food products, and existence of well-established industrial infrastructure in the region. Asia-Pacific region is predicted to hold major market share in the frozen food with massive growth in forecast period. Countries such as India, China, Japan and Singapore are leading the Asia-Pacific market with shifting trends towards convenience food, improved living standard, increasing per capita income, and significant investment by leading industry players considering potential growth opportunities in the region.

The key players in the frozen food industry are General Mills, Inc., Ajinomoto Inc., Nestle S.A., Unilever Plc, Allens, Inc., The H. J. Heinz Company, McCain Foods Ltd., Dole Food Company, Inc., The Schwan Food Company, Inc., Rich Products Co., and Amy’s Kitchen Incorporations.

Market Segment:

Product Outlook (Revenue, USD Billion, 2014 – 2024)
    • Frozen fruits & vegetables
    • Frozen potatoes
    • Frozen ready meals
    • Frozen meat
    • Frozen fish/seafood
    • Frozen soup
    • Other products

Regional Outlook (Revenue, USD Billion, 2014 – 2024)
    • North America
        • U.S.
    • Europe
        • Germany
        • UK
        • France
    • Asia Pacific
        • Japan
        • China
        • India
    • Central & South America
    • Middle East & Africa

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Food Container Market Is Burgeoning Worldwide By 2025

Food containers come in several size and shape. The plastic, as a raw material used for packaging of food items, differs in purpose.

The global Food Container Market is anticipated to rise at a staggering CAGR in the forthcoming period. Food containers come in several size and shape. The plastic, as a raw material used for packaging of food items, differs in purpose. For instance, PET plastics used for medicine jars, beverage bottles absorbs the odor and food flavors stored within them. As compared to PET, HDPE bottles finds its use especially for milk storage.

The underlying assumption role for food packaging involves protection of food products from outer influences and external damage to the food. Another major purpose in using a food container is to empower customer’s access to ingredient and nutritional information. Overall, the holistic goal of food packaging is to preserve the food in a cost-effective way without disturbing the nutrition level and fulfilling consumer desires.

The market witnessed heavy influences in the past due to rise in large supermarkets owing to increase in purchase of processed food. Rise in migration from rural to urban areas and increase in disposable income positively affected the market growth. Other factors such as maturation of market, convenience of packaging, flexible size and greater consumption of packaged food products contributed to the market growth.

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Food container industry, at present, is driven by significant increase in customer base across the globe, rise in number of women workforce and increasing demand for convenient food packaging across the globe. Change in lifestyle and rising innovation to produce convenience food products in emerging economies pumps the market growth.

Rising importance of flexible packaging in the nutrition industry revealing excellent properties such as flavor retention, heat insulation and moisture resistance is anticipated to drive the market growth in the forecast period. Product segmentation for food container market includes paperboard, rigid packaging, flexible packaging, metal and glass. Flexible packaging accounts for higher growth in the forecast period due to preferred mode of packaging and consumer demand.

Application segment for food container industry includes grain mill products, bakery, fruits & vegetables and meat processed products. Meat processed products are likely to gain a significant growth in the global market due to increase in demand for meat and meat products.

Geographical segmentation for food container market includes North America, Latin America, Europe, Asia-Pacific, Middle East and Africa. North America food container industry holds a significant market share in the forecast period due to rise in demand for convenient food owing to presence of a vast workforce.

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Asia-Pacific’s market is anticipated to rise at a higher market position due to presence of a food chain and eateries engaged in food packaging. Middle East and African markets witness a positive traction owing to the rise in consumer base and increased tourism in these regions. The key players in the food container market include Ball Corporation, Silgan, Berry Plastics, Caraustar Industries, Klockner Pentaplast Group, Bemis and Graham Packaging.

Market Segment:

Product Outlook (Revenue, USD Million, 2014 – 2025)
    • Flexible Packaging
    • Paperboard
    • Rigid Packaging
    • Metal
    • Glass

Application Outlook (Revenue, USD Million, 2014 – 2025)
    • Grain Mill Products
    • Dairy Goods
    • Fruits & Vegetables
    • Bakery Products
    • Meat Processed Products
    • Others

Regional Outlook (Revenue, USD Million, 2014 – 2025)
    • North America
        • U.S.
        • Canada
        • Mexico
    • Europe
        • Germany
        • UK
    • Asia Pacific
        • China
        • India
    • Central & South America
        • Brazil
    • MEA

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Canned Seafood Market Projected To Reach Height of USD 27.8 Billion By 2025

Preventing food from spoilage by storing it in jars or containers and heating it to a temperature that destroys micro-organisms causing it to spoil is termed as canning.

Global Canned Seafood Market is anticipated to reach USD 27.8 billion by 2025. Preventing food from spoilage by storing it in jars or containers and heating it to a temperature that destroys micro-organisms causing it to spoil is termed as canning. It is considered as a key and safe method for preserving food, and it retains fat, protein, and carbohydrate constituents.

The essential nutrients added during canning process including vitamin D and A lead to the improvement of metabolism, and vitamin B12 improves eyesight. Canned sea food helps in lowering the risk of depression and raising the bone strength owing to its calcium content. Also, it possesses low cholesterol, high protein, and low-fat content in it. Boosting the immunity power is also one of the major health benefits offered by the product.

The factors that propel the growth of the canned seafood industry include rapid urbanization & industrialization, increasing demand, and product development & technological innovations, rise in the purchasing power of the consumers coupled with the change in eating patterns. Also, rising busy schedule of the consumers has raised the inclination towards the canned food such as ready-to-eat meals.

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On the other hand, there are also factors that may hamper the market growth such as harmful effects of canned seafood consumption. Several canned seafoods have excess amounts of sugar and salt that are used as preservatives. In addition, the antioxidants present in food are destroyed during the heating process in canning. Moreover, high presence of BPA in cans is the main factor hindering the market growth. This chemical can lead to birth disorders, infertility, heart diseases, cancerous tumors, etc. Canned seafood market is anticipated to grow at a significant CAGR of 3.2% in the upcoming period as the scope, product types, and its applications are increasing across the globe.

Canned seafood industry may be explored by product, distribution channel, and geography. The market may be explored by product as Sardines, Tuna, Salmon, Other fish, Shrimps, Prawns, and Other seafood. The “Canned Tuna” segment dominated the canned seafood market in 2016 and is anticipated to maintain its dominance by 2025, owing to Tuna that is a rich source of lean proteins, and it also contains the other nutrients such as omega 3 fatty acid, which results in the improvement of personal health.

Canned seafood industry may be explored by distribution channels as retailers and independent dealers, online stores, supermarkets, and others. The “Retailers and Independent dealers” segment dominated the market in the forecast period owing to ease of availability of these products in food marts and supermarket.

Asia-Pacific accounted for the major share of the canned seafood market size in 2016 and will continue to lead in the forecast period; wherein China is a key contributor in this region tracked by India. The major factors that can attribute to the growth of Asia Pacific include ever increasing population, rapid urbanization, growth in working population, rise in disposable income, and changing eating patterns.

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Some of the key players that fuel the development of the canned seafood industry comprise Bumble Bee Seafoods, merican Tuna, Inc., Wild Planet Foods, Icicle Seafoods Inc., Connors Bros. Ltd., LDH (La Doria) Ltd, Nippon Suisan Kaisha, Ltd, Princes Group, Maruha Nichiro Corporation, StarKist Co., Tri Marine Group, Trident Seafoods Corporation, Thai Union Frozen Products, Universal Canning, Inc., Sajo Industries, Dong Won Fisheries, and Mogster Group. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.

Market Segment:

Canned Seafood Product Outlook (Volume, Kilotons; Revenue, USD Million, 2014 – 2025)
    • Tuna
    • Salmon
    • Sardines
    • Other fish
    • Prawns
    • Shrimps
    • Other seafood

Canned Seafood Regional Outlook (Volume, Kilotons; Revenue, USD Million, 2014 – 2025)
    • North America
        • U.S.
        • Canada
    • Europe
        • Germany
        • UK
        • France
    • Asia Pacific
        • China
        • Thailand
        • Japan
        • Vietnam
        • Indonesia
        • Israel
    • Central & South America
        • Brazil
    • Middle East & Africa
        • GCC
        • East Africa

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Functional Ingredients Market Is Mushrooming Worldwide From 2021

The market is subject to witness a substantial growth due to the rising health consciousness along with the growing need for healthy and comfort foods.

The global Functional Ingredients Market size is expected to value at USD 96.1 billion by 2026. The market is subject to witness a substantial growth due to the rising health consciousness along with the growing need for healthy and comfort foods. Functional ingredients are commonly termed as natural ingredients that consists of energy boosters, health enriching elements, and disease averting characteristics.

Such advantages of functional ingredients are generating massive demand in food and beverage industry, thus boosting growth of the industry in coming years. Additionally, growing preference towards latest trends involving packaged food containing high content of vitamins, minerals, and natural extracts is augmenting growth of the market by creating a suitable environment for their regular use in foods and beverages industry. Globally, the functional ingredients market is predicted to grow at CAGR of 5.9% in forecast period, providing numerous opportunity for market players to invest for research and development in the market.

Rising health awareness among consumers and changing food patterns across the globe are some of the key factors driving demand for the high nutrient content diet. Other factors responsible for driving growth of the functional ingredients industry are increasing personal expenditure, rise in urbanization and preference for fortified convenience foods with high nutritional content. Shifting focus towards food products with high nutritional content by younger population in their regular diet routine is propelling growth the market over the forecast period. Functional ingredients are proved to be vital for the treatment of obesity management.

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Applications of the functional ingredients further extends to pharmaceutical sector as a coating material due to properties such as lower viscosity, large solid content, and higher water solubility. With substantial growth of the pharmaceutical sector across the globe is expected drive demand of the functional ingredients over the forecast period. Probiotics is considered as one of the key segment showcasing highest growth in the functional ingredients industry in coming years.

Increasing occurrence of health disorders like diabetes, obesity, and digestive disorders among geriatric population across the globe is further propelling growth of the market in recent years. With the recent developments of innovative products and rising capital funding by major producers are fueling demand of the functional ingredients market across different industry verticals. Furthermore, rise in need for premium personal care products consisting of organic and herbal variants are further contributing to the expansion of the market in upcoming years. Application of the functional ingredients is further extending to sports sectors as increasing demand for rice protein and high nutritional diet is on the rise.

The functional ingredients are typically termed as a bio-active compound that are utilized during production of functional food products. The functional ingredients are mainly obtained from various sources similar to primary harvest, marine resources, microorganisms and inorganic base materials. Functional ingredients are also produced from food processing waste with high nutritional value offering excess financial benefits to food and beverages industry. Applications of the functional ingredients also involves production of nutraceuticals.

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Functional Ingredients Product Outlook (Volume, Kilo Tons; Revenue, USD Million; 2014 – 2026)
    • Maltodextrin
    • Probiotics
    • Polydextrose
    • Modified starch
    • Pectin
    • Omega-3 (EPA, DHA, ALA)
    • Omega-6
    • Conjugated linoleic acid
    • Rice protein
    • Protein hydrolysate
    • Mung bean protein

Functional Ingredients Application Outlook (Volume, Kilo Tons; Revenue, USD Million; 2014 – 2026)
    • Food & beverages
    • Personal care
    • Pharmaceuticals
    • Animal feed
    • Others

Functional Ingredients Regional Outlook (Volume, Kilo Tons; Revenue, USD Million; 2014 – 2026)
    • North America
        • U.S.
    • Europe
        • Germany
        • UK
    • Asia Pacific
        • China
        • India
        • Thailand
    • Central & South America
        • Brazil
    • Middle East & Africa

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Global Yeast Ingredients Market is Booming Worldwide from 2020 to 2020

The market is subject to showcase a substantial growth due to the rise in use of yeast ingredients in the processed food and soft drink sectors, and numerous governmental regulation to promote use of yeast ingredients in the food industry.

The global Yeast Ingredients market size is expected to value at USD 2.38 billion by 2020. The market is subject to showcase a substantial growth due to the rise in use of yeast ingredients in the processed food and soft drink sectors, and numerous governmental regulation to promote use of yeast ingredients in the food industry. Varying food patterns, and rise in disposable income particularly in developed economies are some of the key factors responsible for boosting the growth of the market in coming years. Globally, the yeast ingredients market is predicted to grow at CAGR of 7.4% in forecast period, providing numerous opportunity for market players to invest for research and development in the market.

Approval from number of local as well as international agencies such as codex aliment Arius and EPA that are responsible for setting up international food regulations, set of standards and guidelines with regular quality checks such as yeast extracts, which significantly contributes to expansion of the market in different regions across the globe.

Other factors responsible for boosting market growth are growing preference towards consummation of the vegetarian foods and supplementing meat products by yeast extracts in various sauces and soups. Application of yeast varies from fermentation processes, baking, drugs, nutritious supplement, and cellular genetics, are major factors associated with limited availability of yeast which is a raw material for the production of yeast ingredients which limits the growth of the yeast ingredients industry in recent years.

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Rising adoption of the ready to eat food products by urban population is fueling demand for the yeast extracts in urban market in recent years. Additionally, major preference towards non-animal protein in feeds is on the rise which is propelling growth of the market. Furthermore, numerous initiatives by local governments and growing advertisement by industry players to include the yeast ingredients in the packaged food products, animal feeds, and other applications are substantially contributing to the advancement of the yeast ingredients market over forecast period. For example, European Association for Specialty Yeast Products (EURASYP) has created numerous programs to spread awareness among European nations about the benefits provided with addition of yeast extract in the food sector.

Yeast ingredients consists of amino acids, proteins, essential vitamins, and minerals which are vital in food and protein supplements. Yeast ingredients contains a similar taste to the meat broth due to presence of amino acids and its unique characteristics taste. With growing demand of organic products is driving wide use of yeast extracts in food industry. Furthermore, major emphasis on the consummation of food products with high nutritional value by consumers in developed economies are propelling growth of the yeast ingredients industry during the forecast period.

Yeast extract is produced from fresh yeast with least amount of processing. Yeast is organic compound and vital for the production of the bread, beer and wine. Yeast extract contains a fine blend of organic elements coupled with essential vitamins and proteins. Yeast ingredients are free of any sort of food additives and artificial substances.

The yeast ingredients market is divided into regional market segment such as North America, Europe, Asia-Pacific, Latin America and Africa. Europe and North America have shown major growth in recent years owing to the rising adoption of the yeast ingredient in pharmaceutical and food sector and presence of the prominent players in the region. Asia-Pacific region is predicted to hold major market share in the yeast ingredients industry with massive growth in forecast period.

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Countries such as India, China and Singapore are leading the Asia-Pacific market with rising consummation of the nutritional food, growing health awareness, substantial investment by the leading market players due to potential opportunities in the region. The key players in the yeast ingredients industry are ABF Ingredients, Angel Yeast Corporations, Anchor Yeast Co., AB Vista Co., Alltech Incorporations, F. Bio Springerk, Kerry Group Co., Lallem and Incorporations.

Market Segment:

Type Outlook (Revenue, USD Million, 2012 – 2020)
    • Yeast extracts
    • Yeast autolysates
    • Yeast beta-glucan
    • Yeast derivatives

Application Outlook (Revenue, USD Million, 2012 – 2020)
    • Food
    • Feed
    • Others

Regional Outlook (Revenue, USD Million, 2012 – 2020)
    • North America
    • Europe
    • Asia Pacific
    • Latin

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Dairy Alternatives Market Will Accomplish Outstanding USD 35.6 Billion Figure By 2024

“The dairy alternatives have a robust demand with respect to manufacturing medical food for their lactose-free nature, lactose intolerance ailments. The development of this market can be ascribed to the preference of customers toward a vegan diet, rising occurrences of lactose intolerance between the populace, and the increasing demand for several refresh dairy food & beverage applications.”

Global Dairy Alternatives Market is projected to reach USD 35.6 billion by 2024. The Dairy alternatives-based food and beverages are prepared from dairy-free milk, extracted from several plant-based sources such as soy, rice, almond, coconut, and others. Widely consumed dairy substitute-based products are ice-cream, milk, butter, energy drinks, soft drinks, cheese, and others. The dairy alternatives have a robust demand with respect to manufacturing medical food for their lactose-free nature, lactose intolerance ailments. The development of this market can be ascribed to the preference of customers toward a vegan diet, rising occurrences of lactose intolerance between the populace, and the increasing demand for several refresh dairy food & beverage applications.

In addition, the low-fat content and low cholesterol concentration in dairy alternative beverages, and their increasing demand will initiate the growth of the market. Moreover, the dairy alternatives offer several benefits such as increasing awareness among people, and as the dairy alternatives products contain vitamin, high calcium, the market will upsurge in the forecast period. On the other hand, factors such as High price of dairy alternative beverages, cross contamination of raw materials may hamper the growth of dairy alternatives industry in the forthcoming period and anticipated to grow at a CAGR of 16.6% in the upcoming period as the scope, product types, and its applications are growing across the globe.

Dairy alternatives market may be explored by type, applications, formulations, distribution channel and geography. The market may be explored by type as Soy, Coconut, Almond, Oat, Hemp, and Rice. Soy milk accounted for 40.5% of the major share of the global market size analysis in 2016. The factors that attribute to the growth of this sector is the prevention of breast cancer, and heart diseases, will upsurge the market growth in the upcoming period.

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Dairy alternatives industry may be explored by application as Food, and Beverages. Amongst the applications segment, Beverages are estimated to account for the highest growing segment in the forecast period. Increasing demand for flavored milk products, and its growing health benefits will upsurge the market. The market may be explored by Formulations as Plain & unsweetened, Flavored & sweetened, Plain & sweetened, and Flavored & unsweetened. Dairy alternatives market may be explored by distribution channel as Supermarket, Convenience Retailers, Pharmacy

Asia-Pacific has been at the forefront with regards to dairy alternatives industry and will continue to rule the roost in the years to come. The Asia Pacific accounted for the major share of 49.7% of the global volume in 2016. The region is estimated to continue to be a foremost user over the forthcoming period due to increasing demand of consumer for plant-based food along with the increasing occurrence of lactose intolerance. In Asia-Pacific region, the food and beverage market is undergoing transformation in response to the diet diversification, the liberalization of foreign direct investment in food segment, and rapid urbanization. Asia-Pacific is followed by North America and anticipated to be the highest growing economies for dairy alternatives market from 2013-2024.

Some of the key players that fuel the development of the dairy alternatives industry include Panos Brands LLC, Organic Valley Family of Farms, Earth’s Own Food Company Inc., Eden Foods Inc., The White wave Foods Company, Living Harvest Foods Inc., Blue Diamond Growers Inc., Grupo Le Pascual Sa, The Hein Celestial Group Inc., The Bridge S.R.L., OATLY A.B., and Sunopta Inc. The leading companies are taking up partnerships, mergers and acquisitions, and joint ventures in order to boost the inorganic growth of the industry.

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Dairy Alternatives Product Outlook (Volume, Kilotons; Revenue, USD Million; 2013 – 2024)
    • Soy Milk
    • Almond Milk
    • Rice Milk
    • Others

Dairy Alternatives Formulation Outlook (Volume, Kilotons; Revenue, USD Million; 2013 – 2024)
    • Plain
        • Sweetened
        • Unsweetened
    • Flavored
        • Sweetened
        • Unsweetened

Dairy Alternatives Application Outlook (Volume, Kilotons; Revenue, USD Million; 2013 – 2024)
    • Food
        • Cheese
        • Desserts
        • Snacks
    • Beverages

Dairy Alternatives Regional Outlook (Volume, Kilotons; Revenue, USD Million; 2013 – 2024)
    • North America
        • U.S.
        • Canada
        • Mexico
    • Europe
        • Germany
        • UK
        • Italy
        • France
        • Spain
    • Asia Pacific
        • China
        • Japan
        • India
        • Australia
        • New Zealand
    • Latin America
    • The Middle East & Africa
        • South Africa

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Global Rice Protein Market Size, Type, Regions, and Major Companies Application To 2025

Rice protein finds its application in the manufacturing of functional foods, dietary supplements, energy bars, and sports & energy drinks, owing to which the demand is expected to grow rapidly over the forecast period.

The global Rice Protein market size was estimated over 11 kilo tons in 2015. Rice protein is an important type of a plant protein and is derived from brown and white rice varieties. The unique amino acid profile of these additives is driving their application in end-use industries such as pharmaceuticals and cosmetics.

Rice protein finds its application in the manufacturing of functional foods, dietary supplements, energy bars, and sports & energy drinks, owing to which the demand is expected to grow rapidly over the forecast period. The absence of artificial sweeteners and chemical additives has led to manufacturers preferring rice protein over soy and whey.

Product Insights

On the basis of protein content and processes, rice protein products are segmented into isolates and concentrates. In 2015, isolates dominated and accounted the majority of the market, in terms of value and volume in product segment. Isolates separate proteins from the foods, resulting in the low amount of fat, fiber, and carbohydrate intake in the final product.

The demand for concentrates is expected to grow rapidly as they are cheaper and possess the ability to replace similar products. Concentrates are proven nutritious and healthier than whey due to which consumers have adopted concentrates over whey. The growing demand for sports nutrition products is expected to further augment demand for concentrates over the forecast period.

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Application Insights

Major applications of rice protein include pharmaceuticals, cosmetics, food & beverages, and animal feed. In 2015, food & beverages application segment dominated the market by accounting over 50% of the global volume. Growing demand for products such as supplements, dairy alternatives, and sports drinks is anticipated to act as a major driver. 

Growing awareness regarding benefits of plant-based medicines is likely to act as a major driver for growing demand in pharmaceuticals. The rising health awareness regarding nutrition-related deficiencies is expected to boost the demand for rice protein in pharmaceutical manufacturing.

Regional Insights

North America accounted for over 47% of global market owing to high demand from food & beverage industry. The presence of a large number of manufacturers coupled with the high adoption rate of new products is expected to boost market growth.

Asia Pacific is expected to be the fastest growing region due to growing disposable incomes in emerging economies of China and India. Increasing awareness regarding healthy lifestyles coupled with growing demand for protein-based nutritional foods is likely to fuel market growth over the forecast period.

Competitive Insights

The key players in the market are Nutrition Resource Inc., Axiom Foods Inc., AIDP Inc., and RiceBran Technologies. The product nature of rice protein is responsible for the industry is highly concentrated and highly competitive.

The key players have adopted inorganic development strategies such as partnerships and agreements with distributors and suppliers to increase market share. Plandai Biotechnology has entered into an agreement with AIDP Inc. to sell their products in developed markets of U.S. and Europe. 

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Market Segment:

Rice Protein Product Outlook (Volume, Tons; Revenue, USD Thousand, 2014 – 2025)
       • Rice protein isolates
       • Rice protein concentrates
       • Others

Rice Protein Application Outlook (Volume, Tons; Revenue, USD Thousand, 2014 – 2025)
       • Food and beverages
       • Pharmaceutical
       • Cosmetics
       • Animal feed

Organic Rice Protein Application Outlook (Volume, Tons; Revenue, USD Thousand, 2014 – 2025)
       • Sports & Energy Nutrition
       • Bakery & Confectionery
       • Meat Analogues & Extenders
       • Dairy Alternatives
       • Others

Regional Outlook (Volume, Tons; Revenue, USD Thousand, 2014 – 2025)
       • North America
              • U.S.
       • Europe
              • Germany
       • Asia Pacific
              • China
       • Central & South America
              • Brazil
       • Middle East & Africa

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https://latestmarkettrends.news.blog

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At Million Insights, we work with the aim to reach the highest levels of customer satisfaction. Our representatives strive to understand diverse client requirements and cater to the same with the most innovative and functional solutions.

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