Covid-19 Impact on Whey Market Opportunities And Strategies To 2023

DEC 01 2020: The global Whey market was valued at $XX million in 2018, and Radiant Research analysts predict the global market size will reach $XX million by the end of 2028, growing at a CAGR of XX% between 2018 and 2028.

This report provides detailed historical analysis of global market for Whey from 2013-2018, and provides extensive market forecasts from 2019-2028 by region/country and subsectors. It covers the sales volume, price, revenue, gross margin, historical growth and future perspectives in the Whey market.

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Leading players of Whey including:

  • Euroserum(FR)
  • FrieslandCampina(NL)
  • Lactalis Ingredients(FR)
  • Hilmar Cheese Company(US)
  • DMK(DK)
  • Arla Foods(DK)
  • Fonterra(NZ)
  • Volac(UK)
  • Leprino Foods Company(US)
  • Saputo Ingredients(US)
  • Davisco Foods(US)
  • Agropur(US)
  • Glanbia Nutritionals(UK)
  • Devondale Murray Goulburn(AU)
  • Swiss Valley Farms(CH)
  • Sachsenmilch Leppersdorf(DE)
  • Valio(FL)
  • Bongrain Group(FR)
  • Associated Milk Producers(US)
  • Carbery(UK)
  • Land O’Lakes(US)
  • Brewster Cheese Company(CH)
  • MILEI(DE)
  • Dairygold Co-Operative Society(UK)
  • DOC Kaas(NL)

Market split by Type, can be divided into:

  • Acid whey
  • Sweet whey
  • Demineralized whey
  • Non-Demineralized whey

Market split by Application, can be divided into:

  • Pharma
  • Nutrition
  • Health care
  • Personal care
  • Food
  • Feed

Market split by Sales Channel, can be divided into:

  • Direct Channel
  • Distribution Channel

Market segment by Region/Country including:

  • North America (United States, Canada and Mexico)
  • Europe (Germany, UK, France, Italy, Russia and Spain etc.)
  • Asia-Pacific (China, Japan, Korea, India, Australia and Southeast Asia etc.)
  • South America Brazil, Argentina, Colombia and Chile etc.)
  • Middle East & Africa (South Africa, Egypt, Nigeria and Saudi Arabia etc.)

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Table of Contents

Chapter 1 Whey Market Overview

1.1 Whey Definition

1.2 Global Whey Market Size Status and Outlook (2013-2028)

1.3 Global Whey Market Size Comparison by Region (2013-2028)

1.4 Global Whey Market Size Comparison by Type (2013-2028)

1.5 Global Whey Market Size Comparison by Application (2013-2028)

1.6 Global Whey Market Size Comparison by Sales Channel (2013-2028)

1.7 Whey Market Dynamics

1.7.1 Market Drivers/Opportunities

1.7.2 Market Challenges/Risks

1.7.3 Market News (Mergers/Acquisitions/ Expansion)

Chapter 2 Whey Market Segment Analysis by Player

2.1 Global Whey Sales and Market Share by Player (2016-2018)

2.2 Global Whey Revenue and Market Share by Player (2016-2018)

2.3 Global Whey Average Price by Player (2016-2018)

2.4 Players Competition Situation & Trends

2.5 Conclusion of Segment by Player

Chapter 3 Whey Market Segment Analysis by Type

3.1 Global Whey Market by Type

3.1.1 Acid whey

3.1.2 Sweet whey

3.1.3 Demineralized whey

3.1.4 Non-Demineralized whey

3.2 Global Whey Sales and Market Share by Type (2013-2018)

3.3 Global Whey Revenue and Market Share by Type (2013-2018)

3.4 Global Whey Average Price by Type (2013-2018)

3.5 Leading Players of Whey by Type in 2018

3.6 Conclusion of Segment by Type

Chapter 4 Whey Market Segment Analysis by Application

4.1 Global Whey Market by Application

4.1.1 Pharma

4.1.2 Nutrition

4.1.3 Health care

4.1.4 Personal care

4.1.5 Food

4.2 Global Whey Sales and Market Share by Application (2013-2018)

4.3 Leading Consumers of Whey by Application in 2018

4.4 Conclusion of Segment by Application

Continued………………….


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